# Allergens and food safety

- Link: https://chillimango.co/allergens-and-food-safety/

Every jar lists its full ingredients on the label and on its product page. Allergens
are in **bold**.

## Honey Monster: Batch #001

 * Contains **soy** (white miso).
 * Contains honey, so it isn’t suitable for babies under 12 months.
 * Fermented and unpasteurised. Keep it in the fridge once opened and use within
   3 months.

## Algarve Flor do Sal Chilli Salt

 * Ingredients: Algarve flor do sal (90%), dried garden chillies (10%).
 * No allergens in the recipe. Store it somewhere cool and dry, lid on. Best within
   12 months.

## The kitchen

Everything is made by hand in small batches in one home kitchen. That kitchen also
handles **soy**, **sesame**, **gluten**, **nuts** and **dairy**, so I can’t promise
any jar is free from traces of them. If you have a serious allergy, email [hotline@chillimango.co](https://chillimango.co/allergens-and-food-safety/hotline@chillimango.co)
before you order and I’ll give you a straight answer.

## Heat

These are chilli products. Wash your hands after handling the salt, keep it away
from eyes, and start with less than you think.

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**ChilliMango**: small-batch fermented hot sauce from one garden in Loulé, Algarve, Portugal. Sold by waitlist: join the list on a product page and you get one email when it is ready to order. Orders are paid by bank transfer or MB WAY (no card payments). Shipping: mainland Portugal €5, nine EU countries €12, free collection in Loulé. Contact: hotline@chillimango.co. [Shop](https://chillimango.co/shop/) · [Shipping and returns](https://chillimango.co/shipping-and-returns/) · [Allergens](https://chillimango.co/allergens-and-food-safety/) · [Privacy](https://chillimango.co/privacy-policy/)