# Chilli Mango: February 2021

- Status: Sold out. From the archive.
- Price: Never sold (archive batch)
- Link: https://chillimango.co/product/chilli-mango-february-2021/
- Waitlist: none. This batch is gone for good; see the shop for what is next.

The first batch with a name and a proper label. 200 ml, bottled 13 February 2021, Brighton. Where EST. 2021 comes from.

The first batch with a name and a proper label: Chilli Mango, 200 ml, with chillimango.
co on the front. The domain is older than you’d think. Bottled 13 February 2021.
This is where the EST. 2021 on the badge comes from.

The back label said: _Very hot artisan chilli mango sauce. Handmade in our home 
kitchen in Brighton with the finest quality ingredients we can source, according
to a secret family recipe. We started making this for friends and family but we’re
now releasing small batches for anyone on a quest for memorable chilli sauce._

Ingredients, from the label: Scotch Bonnet mash (Scotch Bonnet chillies, salt, vinegar),
mango pulp (mango, sugar), peppers, cider vinegar, salt, sugar.

Sold out, and long gone. This is from the archive, so there’s no waitlist for it.
For what’s next, see [Batch #002](https://chillimango.co/product/batch-002/).

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**ChilliMango**: small-batch fermented hot sauce from one garden in Loulé, Algarve, Portugal. Sold by waitlist: join the list on a product page and you get one email when it is ready to order. Orders are paid by bank transfer or MB WAY (no card payments). Shipping: mainland Portugal €5, nine EU countries €12, free collection in Loulé. Contact: hotline@chillimango.co. [Shop](https://chillimango.co/shop/) · [Shipping and returns](https://chillimango.co/shipping-and-returns/) · [Allergens](https://chillimango.co/allergens-and-food-safety/) · [Privacy](https://chillimango.co/privacy-policy/)